Danielle Lombardo

Fast and perfect for the warmer months, this salad is cold, crunchy and crisp. I’ll also tell you the trick with avocados that my mother taught me when I was~

This is the simplest, easiest, fastest way I know how to make homemade, eat it that night or a week from now, pasta sauce, that’s really delicious and actually nutritious~

This parmesan sauce is so tasty, served over a thick pasta, my favorite being gnocchi. As you know parmesan is a very salty cheese, which is the very reason why~